Experience the authentic taste and wholesome nutrition of Lusha Cold-Pressed Extra Virgin Peanut Oil, a 100% natural, chemical-free oil crafted with care for health conscious kitchens. Using a traditional cold-pressing technique at temperatures below 40°C, this gentle, low-heat process preserves vital nutrients, antioxidants and the oil is mild, nutty flavor delivering purity and wellness in every drop.

Sourced from handpicked, premium-grade peanuts, Lusha Peanut Oil is unrefined, single-filtered, and completely free from additives or preservatives. Unlike heavily refined commercial oils, our cold-pressed method retains a balanced profile of heart-healthy fats and natural antioxidants, making it a functional food that supports cardiovascular health and helps protect the body from damaging free radicals.

With its smooth texture and subtle, nutty aroma, Lusha Peanut Oil is versatile and perfect for a variety of cooking styles across Indian. Whether you’re deep-frying crispy snacks, stir-frying vegetables, seasoning dals and curries, or roasting nuts and seeds, this oil’s naturally high smoke point of approximately 220°C (428°F) ensures excellent stability during high-heat cooking, minimizing oxidation and nutrient loss.

You may notice light natural sediment settling at the bottom of the bottle—this is a sign of the oil’s purity and the absence of industrial refining or chemical processing.

Lusha Cold-Pressed Peanut Oil combines tradition and care to bring you an oil that’s not only flavorful but also nourishing—ideal for those who want authentic taste without compromise. Elevate your cooking and wellness with every drop of this pure, nutrient rich oil.

Key Benefits:

Rich in healthy fats that support heart and brain health

Natural source of Vitamin E and antioxidants

Supports anti-inflammatory and cholesterol-regulating functions

High smoke point so perfect for Indian cooking and deep frying

Cold-pressed, unrefined, and chemical-free

Uses of Peanut Oil (Cold-Pressed):

Cooking Uses: Perfect for frying, stir-frying, and roasting in Indian, Chinese,
and global cuisines. Withstands high temperatures (~220°C).

Health Benefits: Rich in monounsaturated fats and antioxidants, promotes
heart health, and reduces oxidative stress.

Traditional Uses: Used in Indian kitchens for everyday cooking and
traditional sweets.

Storage Instructions:
Store in a cool, dark place. Best before 12 months from the date of packaging.

Allergen advice: Not recommended for those with peanut allergies.