Lusha Extra Virgin Yellow Mustard Oil (Scientific name: Brassica herita)

The greatest wisdom probably lies in going back to the roots. Mustard oil-the conventional sarson ka tel has been used by generations for cooking in India. In the adulterated market of oils, we are the first and the only one in the entire India doing live cold extraction of extra virgin mustard oil. It is a boost of Monounsaturated Fatty Acids (MUFA) and Polyunsaturated Fatty Acids (PUFA) but low in Saturated Fatty Acids (SFA).

They help in increasing good cholesterol (HDL) and decreasing bad cholesterol (LDL) which helps to reduce the risk of coronary heart disease. It has an ideal ratio of Omega-6 to Omega-3 fatty acids and is packed with natural vitamins and antioxidants. In our live extraction we try to keep the natural composition of mustard oil totally intact so that our consumers can enjoy all the nutrients and health benefits that cold-pressed mustard oil promises. Mustard oil is also a powerful detoxifying agent. Its high smoking point (around 250° C) makes it the best choice for Indian cooking which requires high-flame heating over prolonged periods of time.

You don’t need to wait for the smoke to release with Lusha's Extra virgin mustard oil. Our oil has a pleasant taste and aroma, non-irritable to eyes and packed with potent nutrients.