Scientific name: Brassica juncea
In a world flooded with artificial options, mustard oil stands tall as one of India’s oldest and most trusted cooking oils. For generations, sarson ka tel has been cherished not only for its distinctive, pungent flavor but also for its remarkable health benefits. At Lusha, we are proud to carry forward this rich legacy with a commitment to unmatched purity and innovative tradition.
We are the first brand in India to offer live cold extraction of extra virgin mustard oil , a process carefully conducted below 40°C to preserve every natural nutrient, antioxidant, and the oil has vibrant aroma. Unlike refined oils that undergo high heat and chemical treatments, our cold-pressed mustard oil maintains its raw, unaltered integrity, free from additives, preservatives, and harmful processing.
Mustard oil is naturally abundant in heart-healthy MUFA and PUFA fats, while being low in saturated fat. This composition helps to increase good cholesterol (HDL) and reduce bad cholesterol (LDL), contributing to better cardiovascular health. Additionally, it boasts a perfectly balanced Omega-6 to Omega-3 fatty acids ratio, making it an excellent choice for heart-conscious kitchens.
Beyond nutrition, mustard oil serves as a natural detoxifier and contains powerful anti-inflammatory and antibacterial properties, offering benefits beyond the kitchen for holistic wellness.
With a high smoke point of 250°C (482°F), Lusha Mustard Oil excels in Indian cooking techniques like deep frying, sautéing, and stir-frying. It infuses dishes such as curries, pickles, and dals with its authentic pungency, without the irritation or harshness often found in inferior oils. Our oil is unrefined and single-filtered, sometimes showing natural sediment—a mark of its purity and authenticity.
With Lusha, mustard oil is not just an ingredient, it is a return to genuine flavor, care, and wellness. Experience the difference tradition, technology, and trust bring to every drop of Lusha Extra Virgin Mustard Oil.
Benefits of Mustard Oil:
● Rich source of omega-3 and omega-6 fatty acids for heart health
● Natural antioxidants and antimicrobial properties
● High smoke point ideal for high-heat Indian cooking
● Enhances flavor with authentic pungent aroma
● Pure, cold-pressed, chemical-free, and unrefined
Uses of Mustard oil:
Cooking Uses: Ideal for deep-frying, sautéing, and traditional Indian dishes
like pickles, curries, and dals due to its high smoke point (~250°C).
Health Benefits: Supports heart health, regulates cholesterol, aids in
detoxification, and has anti-inflammatory properties.
Traditional Uses: Used in Ayurvedic massages and as a natural remedy for
colds and coughs.
How to Store:
Keep in a cool, dark place and use within 12 months for best freshness.
