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Lusha

Lusha Cold-Pressed Sesame Oil – Nutritious, Aromatic, and Healthy Cooking Oil

Lusha Cold-Pressed Sesame Oil – Nutritious, Aromatic, and Healthy Cooking Oil

Regular price Rs. 510.00
Regular price Sale price Rs. 510.00
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Lusha Sesame Oil retains all its essential nutrients and antioxidants, including powerful compounds like sesamol and sesamin. This gentle process ensures the oil remains unrefined and unfiltered, preserving its natural goodness and sometimes showing light sediment - a true mark of authenticity.

Sesame oil is widely used in South Indian, Middle Eastern, Chinese, Japanese, and Korean cuisines to enhance flavor during sautéing, stir-frying, and seasoning dishes such as rice and salads. Its moderate smoke point of around 177°C (350°F) makes it ideal for low to medium-heat cooking and finishing touches, ensuring delicate flavors remain intact.

Packed with healthy monounsaturated and polyunsaturated fats, sesame oil supports heart health by helping to balance cholesterol levels and improve cardiovascular function. It’s also rich in antioxidants, which protect the body from oxidative stress and contribute to glowing, healthy skin.

Beyond its culinary uses, sesame oil holds a special place in Ayurvedic medicine and traditional wellness. Valued for its anti-inflammatory properties, it is often used in massages and other holistic health practices.

With Lusha Cold-Pressed Sesame Oil, you get not only a delicious cooking ingredient but also a source of natural wellness -pure, nutrient-rich, and steeped in tradition.

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Benefits of Sesame Oil:

● Rich in heart-healthy unsaturated fats
● Contains natural antioxidants sesamol and sesamin
● Supports healthy cholesterol and cardiovascular function
● Ideal for low to medium-heat cooking
● Pure, chemical-free, and traditionally cold-pressed

Lusha Cold-Pressed Sesame Oil – Nutritious, Aromatic, and Healthy Cooking Oil benefits image
Lusha Cold-Pressed Sesame Oil – Nutritious, Aromatic, and Healthy Cooking Oil uses image

Uses of Sesame Oil (Cold-Pressed):

Cooking Uses: Best for sautéing, salad dressings, marinades, and finishing
oils. Widely used in South Indian, Korean, Chinese, and Middle Eastern
cuisines.

Health Benefits: Boosts cardiovascular health, improves skin glow, and
contains natural antioxidants like sesamol and sesamin.

Traditional Uses: Widely used in Ayurveda for massages and oil pulling.

How to Store:

Store in a cool, dark place, best used within 12 month