Lusha Cold-Pressed Sesame Oil – Nutritious, Aromatic, and Healthy Cooking Oil
Cold-Pressed | 100% Chemical-Free
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Product Description
Lusha Sesame Oil retains all its essential nutrients and antioxidants, including powerful compounds like sesamol and sesamin. This gentle process ensures the oil remains unrefined and unfiltered, preserving its natural goodness and sometimes showing light sediment - a true mark of authenticity.
Sesame oil is widely used in South Indian, Middle Eastern, Chinese, Japanese, and Korean cuisines to enhance flavor during sautéing, stir-frying, and seasoning dishes such as rice and salads. Its moderate smoke point of around 177°C (350°F) makes it ideal for low to medium-heat cooking and finishing touches, ensuring delicate flavors remain intact.
Packed with healthy monounsaturated and polyunsaturated fats, sesame oil supports heart health by helping to balance cholesterol levels and improve cardiovascular function. It’s also rich in antioxidants, which protect the body from oxidative stress and contribute to glowing, healthy skin.
Beyond its culinary uses, sesame oil holds a special place in Ayurvedic medicine and traditional wellness. Valued for its anti-inflammatory properties, it is often used in massages and other holistic health practices.
With Lusha Cold-Pressed Sesame Oil, you get not only a delicious cooking ingredient but also a source of natural wellness -pure, nutrient-rich, and steeped in tradition.
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How To Use
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Lab TestedFAQ
Have questions? We've got answers
1. What makes this sesame oil different from regular store-bought sesame oil?
It's cold-pressed and unrefined rather than heat- or chemically-processed, which helps retain natural antioxidants like sesamol and sesamin. Since it's unfiltered, you may occasionally notice light sediment — that's a natural sign of authenticity, not a quality issue.
2. Can I use this oil for high-heat cooking like deep frying?
Not ideally. With a smoke point of around 177°C (350°F), it's best suited for low to medium-heat cooking, sautéing, and finishing dishes, rather than deep-frying.
3. What cuisines is this oil best suited for?
It's widely used in South Indian, Middle Eastern, Chinese, Japanese, and Korean cooking — great for stir-fries, seasoning rice, salad dressings, and marinades.
4. Does this oil have any heart health benefits?
Yes, it's rich in heart-healthy monounsaturated and polyunsaturated fats, and its antioxidant content supports healthy cholesterol levels and cardiovascular function.
5. Is this oil used for anything beyond cooking?
Yes, sesame oil has a long traditional history in massage and oil pulling practices, valued for its anti-inflammatory properties in holistic wellness routines.