Lusha Cold-Pressed Peanut Oil – Pure, Nutritious, and Traditionally Extracted
Cold-Pressed | 100% Chemical-Free
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Product Description
Experience the authentic taste and wholesome nutrition of Lusha Cold-Pressed Extra Virgin Peanut Oil, a 100% natural, chemical-free oil crafted with care for health conscious kitchens. Using a traditional cold-pressing technique at temperatures below 40°C, this gentle, low-heat process preserves vital nutrients, antioxidants and the oil is mild, nutty flavor delivering purity and wellness in every drop.
Sourced from handpicked, premium-grade peanuts, Lusha Peanut Oil is unrefined, single-filtered, and completely free from additives or preservatives. Unlike heavily refined commercial oils, our cold-pressed method retains a balanced profile of heart-healthy fats and natural antioxidants, making it a functional food that supports cardiovascular health and helps protect the body from damaging free radicals.
With its smooth texture and subtle, nutty aroma, Lusha Peanut Oil is versatile and perfect for a variety of cooking styles across Indian. Whether you’re deep-frying crispy snacks, stir-frying vegetables, seasoning dals and curries, or roasting nuts and seeds, this oil’s naturally high smoke point of approximately 220°C (428°F) ensures excellent stability during high-heat cooking, minimizing oxidation and nutrient loss.
You may notice light natural sediment settling at the bottom of the bottle—this is a sign of the oil’s purity and the absence of industrial refining or chemical processing.
Lusha Cold-Pressed Peanut Oil combines tradition and care to bring you an oil that’s not only flavorful but also nourishing—ideal for those who want authentic taste without compromise. Elevate your cooking and wellness with every drop of this pure, nutrient-rich oil.
Benefits
How To Use
FAQ
Have questions? We've got answers
1. What makes this peanut oil different from regular refined peanut oil?
It's cold-pressed below 40°C from handpicked, premium-grade peanuts, keeping it unrefined and free from the heat and chemical processing that strips nutrients from commercial refined oils.
2. Is this oil good for high-heat cooking like deep frying?
Yes. With a smoke point of approximately 220°C (428°F), it holds up well for deep-frying, stir-frying, and roasting without breaking down or oxidizing quickly.
3. What does it taste like?
It has a mild, nutty aroma and smooth texture — noticeably lighter than some other cold-pressed oils, making it versatile across different cuisines rather than overpowering.
4. Can I use this for cuisines other than Indian cooking?
Yes, its neutral-to-nutty flavor makes it suitable for Indian, Chinese, and other global cooking styles — not limited to any one type of dish.
5. What are the health benefits of peanut oil?
It's rich in heart-healthy fats, Vitamin E, and antioxidants, and is associated with supporting cardiovascular health, reducing inflammation, and helping regulate cholesterol levels.
6. Is this oil safe for someone with a peanut allergy?
No — it's explicitly not recommended for individuals with peanut allergies, since it's made from whole peanuts.
7. Why is there some sediment in the bottle?
Light natural sediment can settle at the bottom since the oil is unrefined and single-filtered rather than industrially processed — this is a sign of purity, not a defect.
8. Can this oil be used for roasting nuts and seeds?
Yes, it's suited for roasting in addition to frying and sautéing, making it useful for snacks and traditional preparations, not just curries and stir-fries.
9. How should I store this oil, and how long does it stay fresh?
Store it in a cool, dark place and use it within 12 months of the packaging date for the best flavor and nutrient quality.
10. Is this peanut oil suitable for daily cooking, or occasional use only?
It's positioned for everyday cooking — its stability at high heat and mild flavor make it practical for regular use across frying, sautéing, and seasoning, not just special dishes.